Maker to Monger 🧀 0 curds
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Identification
Cheese name
Cheesemaker
Age
Sensory date
Lot / batch code
Milk type
cowgoatsheepmixed
Style
freshsoft-ripenedsemi-softsemi-hardhardwashedblue
Step 1 of 5
Rind color
whitecreamyelloworangeredbrowngraygreenbluepinkbronzetantealblacknone
Paste color
whitecreamyelloworangetanbrowngraybluetealpink
Paste texture
densefudgycustardyfirmfriablecakeysandycrunchydoughywaxygrainyunctuoussmooth
Mouthfeel
Step 2 of 5
Rind aromas
Paste aromas
Step 3 of 5
Taste intensity · 0 = absent · 1 = present · 2 = dominant
Sweet
Sour
Salt
Bitter
Umami
Flavor notes
Step 4 of 5
Breathe out slowly through your nose after swallowing
Step 5 of 5
Overall impressions
Complete
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